CHOCOLATE PRETZEL COOKIES

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CHOCOLATE PRETZEL COOKIES
The perfect combination of sweet and savoury flavours.
 
Trust us, these delectable cookies will tempt your taste buds! Their list of simple ingredients offers a unique combination of textures and flavours that will leave you craving for more.
Just imagine biting into these golden delights where the melt-in-your-mouth chocolate meets the slightly salty, crunchy pretzel flavour... It's an explosion of flavour in every bite!

Makes: 30 cookies
Prep Time : 10 mins                                                 
Total Time : 30 mins

Ingredients
✔  1 cup butter 250 mL
✔   ¾ cup brown sugar, firmly packed 175 mL
✔   ½ cup sugar 125 mL
✔   1 egg
✔   1 tsp vanilla extract 5 mL
✔   1 ½ cups all-purpose flour 375 mL
✔   1 cup medium desiccated unsweetened coconut 250 mL
✔   ½ cup large flake oats (not instant or quick oats) 125 mL
✔   1 tsp baking soda 5 mL
✔   Pinch of salt
✔   1 cup Classic Mini Twist Pretzels, broken into large pieces
✔   ½ cup semi-sweet chocolate chips and chunks
✔   ½ puffed rice cereal

Directions
1. Preheat oven to 375°F (190°C). Using a hand mixer on medium speed or a whisk, cream together butter and sugars until light and fluffy, then add the egg and vanilla. Mix until just combined.

2. In a large bowl, combine flour, coconut, oats, baking soda and salt. Add the flour mixture to the butter mixture, stirring with a wooden spoon until combined. Blend in pretzels, chocolate and cereal until just combined.

3. Drop about 30 spoonful of cookie dough, roughly 2 in. (5 cm) apart, onto parchment paper-lined baking sheets. Bake in the centre of the oven, 8 min. for chewy cookies, 10 min. for crisp ones. Cool on wire racks.

IN THE MOOD FOR ANOTHER COMFORTING RECIPE? TRY THESE OTHER COOKIES RECIPES!
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