September 09, 2021
50% LESS MEAT BOOSTED LASAGNA | By Hubert Cormier
This boosted lasagna contains only 50% of the amount of meat used in a traditional lasagna. Other sources of protein include crumbled tofu, cottage cheese and mozzarella cheese. This is a great way to incorporate some plant-based proteins, especially to the more sceptical! Also, the lasagna pasta is replaced with grilled eggplant and zucchini. An absolute delight! The grilled vegetables are what really make this boosted lasagna sing!