BBQ BEEF ON A BUN

🥩 BBQ BEEF ON A BUN 🍖 
 

Looking for a tasty meal to enjoy with family or friends? These BBQ pulled beef sliders are perfect for your next patio gathering! Tender, juicy, and easy to make, they’re a guaranteed hit at any summer get-together. A BBQ classic that always delivers!

Servings: 12
Preparation time: 10 mins
Total time: 3hrs 40mins

Ingredients
✔ 4 lbs inside round roast, trimmed (2 kg)
✔ 1/4 cup Montreal Steak Rub Marinade (60 mL)
✔ 1 can cola (355 mL)
✔ 1 cup original barbecue sauce (250 mL)
✔ 3 cups reduced sodium beef broth (750 mL)
✔ 4 sprigs rosemary
✔ 4 sprigs thyme
✔ 3 cloves garlic, crushed
✔ 1/2 tsp pepper (2 mL)
✔ 12 kaiser rolls

Directions
1. Coat roast with marinade; place in a resealable plastic bag. Add cola, squeeze out air and seal bag. Refrigerate overnight, turning once or twice.

2. Preheat barbecue to medium and lightly oil grill. Combine sauce, broth, rosemary, thyme, garlic and pepper in a medium-size aluminum roasting pan. Remove roast from marinade; pat dry and discard marinade.

3. Sear roast on all sides. Place roast on upper rack and roasting pan directly below roast on grill. Place a meat thermometer in centre of roast, reduce heat to low and close lid. Cook until roast reaches 160°F (71°C) for medium, about 3 hours, basting every 20 min. with sauce.

4. Remove roast to cutting board, loosely cover with foil and let rest 30 min. Shave or slice very thinly and serve on Kaiser rolls with some of the sauce.

DISCOVER OTHER PERFECT RECIPES TO WELCOME SUMMER! 🌞
🌟SPICY STEAK TACOS
🌟 CREAMY ORANGE AND COCONUT MILK POPSICLE
🌟 MAPLE BERRY PARFAIT

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