Plant-based Sausage and Egg Breakfast Sandwich
Start your day right with this quick and hearty breakfast sandwich! Filled with veggie sausages, eggs, and melty cheese, it’s the perfect balance of simplicity and flavour. Ideal for busy mornings, this easy breakfast will quickly become a staple in your routine.
Servings: 4
Preparation time: 5 mins
Total time: 20mins
Ingredients
- 4 patties from 1 Pkg Plant-Based Breakfast Sausage Patties (190 g/5 patties)
- 2 tbsp vegan spread, divided (30 mL)
- 1 1/3 cups plant based egg alternative (325 mL)
- 4 muffins from 1 pkg Gluten Free English Muffins (480 g/6 muffins)
- 1 cup Baby Arugula or Micro Arugula (250 mL)
- 1/8 tsp salt (1 mL)
- 1/8 tsp black pepper (1 mL)
Directions
- Cook 4 patties from the pack of Gardein Plant-Based Breakfast Sausage Patties according to package directions using the oven, microwave or stovetop.
- Meanwhile, melt 1 tbsp (15 mL) Earth Balance Original Traditional Spread in a saucepan over medium heat. Stir in the JUST Egg Plant-Based Alternative, seasoning with salt and pepper. Cook, stirring steadily, until scrambled, about 5 min.
- Split and toast 4 English muffins. Spread muffin halves with the remaining Earth Balance spread. Layer bottom halves with patties, scrambled egg alternative and arugula. Cap with muffin tops. Serve immediately.
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