Bbq beef on a bun
Quick One-Pot Beef & Potato Stew
Warm up your winter evenings with this hearty beef and potato stew! Its tender texture and rich flavours make it the ultimate comfort dish. Easy to prepare and perfect for sharing with family or friends, it’s sure to become a winter favourite.
Servings: 4
Preparation time: 10 mins
Total time: 45 mins
Ingredients
- 2 tbsp olive oil
- 8 oz blade steak, cut in 1-in. (2.5-cm) cubes
- 2 cups mini potatoes
- 2 cups whole green or yellow beans, trimmed
- 1 cup shiitake mushrooms, stems discarded, sliced
- 1 cup baby carrots
- 7 whole pearl onions, peeled
- 5 sprigs fresh thyme (or 1 tsp/5 mL dried)
- 1 bay leaf
- 2 cups beef broth (approx.)
- Salt to taste
- Pepper to taste
Directions
- Preheat oven to 450°F (230°C). Heat oil in a Dutch oven over medium-high heat on stove. Add beef and sear, do not disturb until it comes away easily from pan, 1 to 2 min. Brown all sides. Stir in potatoes, beans, mushrooms, carrots, onions, thyme and bay leaf. Add the broth. Bring just to the boil, then remove from heat. Cover and braise in preheated oven 15 min.
- Remove lid and continue to cook until potatoes are fork-tender, approx. another 15 min. (Add more broth if needed to prevent mixture from drying out.) Discard thyme stems and bay leaf before serving.
Visit your Member’s Login to take advantage of Voilà par IGA and many other partners’ offers!
-
-
OKA-STUFFED CHICKEN BREASTS WITH MAPLE GLAZE
-
Chicken noodle soup
What we offer
More than
75 gyms
in Quebec
Most gyms
open
24/7
Starting at
$129.75
per year
Today is the day. Join now!
Éconofitness is THE gym you need to work out more and feel great! Over 75 gyms in Quebec, most of which are open 24/7, with memberships starting at $129.75/year, enough quality equipment for everyone and a friendly atmosphere. Work out at your own pace starting today!
