Bbq beef on a bun
Looking for a tasty meal to enjoy with family or friends? These BBQ pulled beef sliders are perfect for your next patio gathering! Tender, juicy, and easy to make, they’re a guaranteed hit at any summer get-together. A BBQ classic that always delivers!
Servings: 12
Preparation time: 10 mins
Total time: 3hrs 40mins
Ingredients
- 4 lbs inside round roast, trimmed (2 kg)
- 1/4 cup Montreal Steak Rub Marinade (60 mL)
- 1 can cola (355 mL)
- 1 cup original barbecue sauce (250 mL)
- 3 cups reduced sodium beef broth (750 mL)
- 4 sprigs rosemary
- 4 sprigs thyme
- 3 cloves garlic, crushed
- 1/2 tsp pepper (2 mL)
- 12 kaiser rolls
Directions
- Coat roast with marinade; place in a resealable plastic bag. Add cola, squeeze out air and seal bag. Refrigerate overnight, turning once or twice.
- Preheat barbecue to medium and lightly oil grill. Combine sauce, broth, rosemary, thyme, garlic and pepper in a medium-size aluminum roasting pan. Remove roast from marinade; pat dry and discard marinade.
- Sear roast on all sides. Place roast on upper rack and roasting pan directly below roast on grill. Place a meat thermometer in centre of roast, reduce heat to low and close lid. Cook until roast reaches 160°F (71°C) for medium, about 3 hours, basting every 20 min. with sauce.
- Remove roast to cutting board, loosely cover with foil and let rest 30 min. Shave or slice very thinly and serve on Kaiser rolls with some of the sauce.
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