Sugar Cookies
Chocolate Fondue
Melt some hearts this February with this decadent chocolate fondue! Silky, rich, and perfect for a romantic dinner for two, it turns every bite into a moment of pure indulgence. Easy to prepare and delicious with your favorite fruits and toppings, it’s the ultimate cozy, chocolatey treat for a sweet night in.
Servings: 4
Preparation time: 15 mins
Total time: 15 mins
Ingredients
- 1/3 cup (80 ml) shredded coconut
- 1/4 cup (60 ml) sesame seeds
- 1/2 cup (125 ml) roasted salted almonds, finely chopped
- Fleur de sel
- Fruits of your choice
- 3/4 cup (180 ml) soy cream such as Belsoy or 35% cream
- 1 package (225 g) semi-sweet chocolate chips, dairy-free or regular
Directions
For the Toppings:
- Toast the shredded coconut and sesame seeds in a non-stick skillet over medium-high heat, stirring frequently, until golden.
- Transfer the toasted coconut and sesame seeds to a small bowl.
- Place the chopped almonds in a second small bowl.
- Place the fleur de sel in a third small bowl.
- Arrange the three bowls on a serving tray and add the fruits of your choice.
For the Chocolate Fondue:
- Heat the cream in a microwave-safe bowl for about 45 seconds, until it begins to simmer.
- Pour the chocolate chips over the hot cream and let sit for 20 seconds.
- Using a whisk, mix until the chocolate is fully melted and combined with the cream.
- Serve immediately with the fruits and prepared toppings.
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