Choco-pistachio cookies
Sugar Cookies
Bring a little holiday magic to your celebrations with these sugar cookies! Soft, buttery, and delicately sweet, they’re a must-have for festive dessert trays. Easy to bake and perfect for decorating, they’re ideal for creating delicious moments to share with family and friends.
Servings: 60
Preparation time: 5 mins
Total time: 20 mins
Ingredients
- 1 cup unsalted butter, room temperature (250 mL)
- 1 cup sugar (250 mL)
- 1 tbsp vanilla extract (15 mL)
- 1/4 tsp salt (1 mL)
- 1 egg, room temperature
- 2 ½ cups all purpose flour (625 mL)
Directions
- Using an electric mixer (stand or hand-held), cream together butter, sugar, vanilla and salt until smooth, about 3 min. Scrape down sides of bowl, add egg and mix well. Scrape down sides of bowl again, slowly add flour and mix until a soft dough forms. Dust hands with flour and, in bowl, knead dough by hand until smooth.
- Refrigerate, about 20 min. Dust a piece of parchment paper with flour, place dough in centre, dust top of dough with flour and cover with another sheet of parchment paper. Roll dough to about a 1/4-in. (5 mm) thickness. Remove top sheet of parchment (use it to line your baking sheet).
- Cut into 1 x 2-in. (2.5 x 5 cm) bars or use cookie cutters to cut into other fun shapes, then place on prepared cookie sheet, spaced about 1 in. (2.5 cm) apart.
- Preheat oven to 350°F (180°C) and bake on middle rack until set, 10 to 12 min. Let cool completely before decorating.
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