Vegan banana pecan pancakes
Looking for a delicious vegan recipe? Try these banana and pecan pancakes, perfect for a gourmet, nutritious breakfast or brunch. They're fluffy and slightly sweet, ideal for starting the day off right. Quick and easy, you can prepare them in only 15 minutes! A treat to share with family and friends!
Servings: 4
Prep Time: 5 mins
Total Time: 15 mins
Ingredients
- 1 ¼ cups unsweetened almond beverage
- ⅓ cup maple syrup
- ¼ cup canola oil
- 1 pack of vegan pancake mix with bananas and pecans
- 2 cups fresh fruit, such as blueberries, raspberries or peaches
Direction
- In large bowl, mix together almond beverage, 2 tbsp (30 mL) each maple syrup and oil. Add contents of Vegan Banana Pecan Pancake. Stir just until combined (batter will be lumpy).
- Preheat large, nonstick skillet or griddle over medium-low heat. Brush skillet with some of remaining oil. In batches, pour about ⅓ cup (75 mL) batter per pancake into skillet, leaving space between each pancake.
- Cook, in batches, for 1 to 2 min. until bubbles form on the surface of pancakes. Flip and cook another 1 min. until golden brown. Wipe skillet between batches and brush with additional oil as needed. Serve pancakes remaining maple syrup and fresh fruit.
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