Spicy steak tacos
Discover this spicy steak tacos recipe that's a must-try this barbecue season! This refreshing, flavorful dish is perfect for sunny days. Get ready to delight your taste buds with this easy-to-make recipe, ideal for outdoor dining!
Servings: 8
Prep Time: 10 mins
Marinate Time: 1 h
Total time: 1 h 30 mins
Ingredients
Marinade:
- 1 cup chopped fresh cilantro 250 ml
- ½ cup orange juice 125 ml
- ½ cup olive oil 125 ml
- ¼ lime juice 60 ml
- 1 jalapeño, minced
- 2 tpsp chopped garlic 30 ml
- 1 tbsp ground cumin 2 ml
- ½ tsp granulated sugar
Tacos:
- 2 lb flanck steak or skirt steak, cut in 4 pieces along the grain 1 kg
- 16 5-in. (12 cm) Multigrain tortillas, warmed
- ½ cup Roasted tomato salsa 125 ml
- 2 ripe avocados, pitted, peeled and sliced
- 1 sweet red pepper, seeded and sliced
- ½ red onion, peeled ans thinly sliced
- 1 lime, cut in wedges
- ¼ sour cream (optional) 60 ml
Directions
Marinade:
- In a blender, blend cilantro, orange juice, oil, lime juice, jalapeño, garlic, cumin and sugar until smooth.
- Pour marinade over steak; cover and refrigerate for 1 to 8 hours.
Tacos:
- Heat barbecue to medium-high. Remove steak from marinade; grill, basting with marinade 2 or 3 times, for 8 to 10 min. for medium or until instant-read thermometer reads 160°F (71°C). Discard remaining marinade. Allow steak to rest 5 to 10 min. before carving against the grain into thin slices.
- Wrap steak in tortilla with salsa, avocado, red pepper and onion. Squeeze lime wedge over top, and add a dollop of the sour cream (if using).
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