Blog > Eat | April 09, 2024 VEGAN BANANA PECAN PANCAKES Presented by: 🥞 VEGAN BANANA PECAN PANCAKES 🥞 Looking for a delicious vegan recipe? Try these banana and pecan pancakes, perfect for a gourmet, nutritious breakfast or brunch. They're fluffy and slightly sweet, ideal for starting the day off right. Quick and easy, you can prepare them in only 15 minutes! A treat to share with family and friends! Servings: 4 Prep Time: 5 mins Total Time: 15 mins Ingredients ✔ 1 ¼ cups unsweetened almond beverage ✔ ⅓ cup maple syrup ✔ ¼ cup canola oil ✔ 1 pack of vegan pancake mix with bananas and pecans ✔ 2 cups fresh fruit, such as blueberries, raspberries or peaches Direction 1. In large bowl, mix together almond beverage, 2 tbsp (30 mL) each maple syrup and oil. Add contents of Vegan Banana Pecan Pancake. Stir just until combined (batter will be lumpy). 2. Preheat large, nonstick skillet or griddle over medium-low heat. Brush skillet with some of remaining oil. In batches, pour about ⅓ cup (75 mL) batter per pancake into skillet, leaving space between each pancake. 3. Cook, in batches, for 1 to 2 min. until bubbles form on the surface of pancakes. Flip and cook another 1 min. until golden brown. Wipe skillet between batches and brush with additional oil as needed. Serve pancakes remaining maple syrup and fresh fruit. TRY THESE OTHER BREAKFAST RECIPES! ☕ OATMEAL BREAKFAST SQUARES ☕ BREAKFAST BARS ☕ HEALTHY BAGELS Go to your Member's Login to take advantage of Voilà par IGA offer and many other partners!