VEGETARIAN NACHO CASSEROLE
This simple and flavourful recipe is perfect for any shared meal! This vegetarian nacho casserole has everything to love—black beans, corn, melty cheese, and just the right touch of spice. Easy to prepare and great for sharing, it’s sure to be a hit at dinners, BBQs, or any delicious gathering!
Servings: 6
Preparation time: 10 mins
Cooking time: 15 mins
Total time: 25 mins
Ingredients
- 2 cans reduced sodium black beans, drained and rinsed (540 ml each)
- 1 can diced tomatoes, drained (796 ml)
- 1 cup frozen corn kernels (250 ml)
- 1 tbsp ground cumin (15 ml)
- 3 tbsp all-purpose flour (45 ml)
- 1/2 cup loosely packed, roughly chopped fresh cilantro (125 ml)
- 1 cup crushed tortilla chips (250 ml)
- 1/2 cup shredded Cheddar, Monterey Jack or Tex-Mex cheese (125 ml)
Directions
- Preheat oven to broil.
- In large saucepan, combine black beans, tomatoes, corn kernels and cumin. Sprinkle on flour; mix well. Bring to a boil, then reduce heat to low. Simmer about 5 min., or until sauce has reduced slightly and thickened. Mix in cilantro.
- Transfer bean mixture to large baking dish. Top with tortilla chips and cheese. Place under broiler about 2 min., or until cheese is melted. (This casserole can also be made a day ahead and chilled. Reheat in oven at 350°F/180°C about 25 min., or until sauce is bubbling and cheese is melted.)
Visit your Member’s Login to take advantage of Voilà par IGA and many other partners’ offers!
What we offer
More than
75 gyms
in Quebec
Most gyms
open
24/7
Starting at
$129.75
per year
Today is the day. Join now!
Éconofitness is THE gym you need to work out more and feel great! Over 75 gyms in Quebec, most of which are open 24/7, with memberships starting at $129.75/year, enough quality equipment for everyone and a friendly atmosphere. Work out at your own pace starting today!
