Chocolate pretzel cookies
Trust us, these delectable cookies will tempt your taste buds! Their list of simple ingredients offers a unique combination of textures and flavours that will leave you craving for more.
Just imagine biting into these golden delights where the melt-in-your-mouth chocolate meets the slightly salty, crunchy pretzel flavour... It's an explosion of flavour in every bite!
Makes: 30 cookies
Prep Time : 10 mins
Total Time : 30 mins
Ingredients
- 1 cup butter 250 mL
- ¾ cup brown sugar, firmly packed 175 mL
- ½ cup sugar 125 mL
- 1 egg
- 1 tsp vanilla extract 5 mL
- 1 ½ cups all-purpose flour 375 mL
- 1 cup medium desiccated unsweetened coconut 250 mL
- ½ cup large flake oats (not instant or quick oats) 125 mL
- 1 tsp baking soda 5 mL
- Pinch of salt
- 1 cup Classic Mini Twist Pretzels, broken into large pieces
- ½ cup semi-sweet chocolate chips and chunks
- ½ puffed rice cereal
Directions
- Preheat oven to 375°F (190°C). Using a hand mixer on medium speed or a whisk, cream together butter and sugars until light and fluffy, then add the egg and vanilla. Mix until just combined.
- In a large bowl, combine flour, coconut, oats, baking soda and salt. Add the flour mixture to the butter mixture, stirring with a wooden spoon until combined. Blend in pretzels, chocolate and cereal until just combined.
- Drop about 30 spoonful of cookie dough, roughly 2 in. (5 cm) apart, onto parchment paper-lined baking sheets. Bake in the centre of the oven, 8 min. for chewy cookies, 10 min. for crisp ones. Cool on wire racks.
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