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July 26, 2024
THAI-INSPIRED RICE NOODLE SALAD
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🍜 THAI-INSPIRED RICE NOODLE SALAD 🍜
Get ready for a burst of Thai flavours with our delicious rice noodle salad! Each bite takes you on a journey with its exotic aromas and irresistible texture, offering a memorable experience.
Servings: 4
Prep time: 20 mins
Total time: 25 mins
Ingredients
✔ ½ pkg rice stick noodles (¼ inch, 5 mm wide) 225 g
✔ 1 ripe mango
✔ ¼ cup rice wine vinegar 60 mL
✔ 2 tbsp honey 30 mL
✔ 2 tbsp Extra Virgin Olive Oil 30 mL
✔ 2 tbsp Soya Sauce 30 mL
✔ ¼ tsp salt 1 mL
✔ ¼ tsp pepper 1 mL
✔ 2 bell peppers (red and orange), thinly sliced
✔ 4 green onions, thinly sliced on a bias
✔ ⅓ cup roasted peanuts, coarsely chopped 75 mL
Directions
1. Bring a large pot of salted water to a boil. Add noodles. Cook until tender, 4 to 5 min. Strain noodles, then rinse in cold water. Let noodles sit in strainer to drain.
2. Meanwhile, peel mango, then cut the flesh from either side of the central pit. Thinly slice mango cheeks lengthwise, then set aside.
3. Stir vinegar with honey, oil, soya sauce, salt and pepper in a large bowl. Add noodles, mango and bell peppers. Gently toss until combined.
4. Divide salad between plates. Garnish with green onions and peanuts.
5. Tip: Turn this salad into a heartier meal by adding cooked chicken or shrimp.
TRY THESE OTHER ASIAN RECIPES!
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QUICK THAI SOUP
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GENERAL TAO TOFU
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COLD SESAME SALAD
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